A food truck that once served mini donuts has evolved into a hub for organic, locally-sourced meals. Kona Surento, who initially helped her father repair the truck and set up a donut business, faced numerous challenges when the original venture closed due to unforeseen circumstances. However, this setback didn't deter her from pursuing her passion for cooking and feeding people. Overcoming inexperience in kitchen operations and adapting to the demands of running a mobile eatery, Surento transformed the truck into Love the Food Truck. This endeavor focuses on providing healthy, organic options while addressing affordability issues for underserved communities.

Inspired by her 25 years in the service industry, Surento embarked on a journey of self-discovery and learning. After selling their initial venue and navigating through the pandemic-induced closure, she redefined her mission. Her menu, revised multiple times since opening, emphasizes fresh ingredients sourced directly from local farms like Frog Song Organics and Nicoya Farm. Despite lacking formal kitchen experience, her intuition guides her culinary creations, ensuring each dish fuels customers' days with nutrients.

Smoothies became an instant hit at Love the Food Truck, crafted with coconut water and superfoods such as spirulina and beet powder. These drinks align with Surento's commitment to offering health-conscious choices. She prioritizes relationships with local farmers, valuing transparency about ingredient origins. Daniel Robleto, founder of Nicoya Farm, highlights the significance of freshness in locally-grown produce, noting increased consumer interest during challenging times.

Community support plays a crucial role in Surento's success. Friends contributed both financially and operationally, including Stephen Forguson, whose investment stemmed from belief in her vision. Trained by a chef friend in efficient large-scale cooking techniques, Surento continues expanding her reach through events like the Big: Culture & Arts Festival. Balancing business growth with affordability remains a priority as she strives to make nutritious meals accessible to all.

Reflecting on her journey, Surento acknowledges sacrifices made to uphold her values. While aiming to refine her business strategies, she remains dedicated to fostering community connections and promoting healthier eating habits. Her story exemplifies resilience and adaptability, proving that passion can drive meaningful change within the food industry.